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Wasabi mayonnaise

Looking for a new easy way to add variety to different dishes? Consider that you have found it! Delicate and easy to prepare wasabi mayonnaise is perfect not only for Asian dishes, but also for fish, fried meat, salmon, crab pies

Tofu with cauliflower rice

An interesting and delicious vegetarian tofu and cauliflower recipe. You can add other vegetables such as broccoli, peppers. Total portions 1 portion Preparation 30 mins Cooking 30 mins Total time 1 hr 150

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Keto coffee with cinnamon

A cozy, warm drink perfect for the holidays. Make yourself this keto drink and enjoy it as a warming dessert. Simply luxuriously ... Ingredients 1 tsp Ground cinnamon cinnamon 475 ml Water 75 ml Heavy creamy cream

Blueberry almond tortillas

Low-carb keto flatbreads made from almond and coconut flour, with blueberries. 1 tsp baking powder Pinch of salt 32 ml almond milk 1 tsp. vanilla 1 egg 50 g blueberries 1 Preheat oven to 180 degrees. 2 Mix in

How to burn fat (science)

Ask any nutritionist what to do to lose weight? There is only one answer - you need to eat less. Eat less calories than you expend and lose weight. If this is so obvious and so simple, why are there so many people around with different stages of obesity? Why

Shrimps with vegetables and pine nuts

For 6-7 servings. What we take: King prawns - 35 pcs. Zucchini (small) - 6 pcs. Onions - 1 pc. Bulgarian pepper - 3 pcs. Tomatoes - 6 pcs. Eggplant - 1 pc. Peas - 100 gr. Butter or ghee butter - 50 gr. Neutral coconut

Meat keto tacos

Tacos or pizza, that is the question. Awesome tasty, juicy, cheesy tacos with meat combine the best of both dishes. Ingredients Base 300 g Minced chicken or any other minced meat 1 pc Egg 1 tbsp. l Mexican mix

Chocolate keto cheesecake

A low-carb cheesecake made with chocolate, coconut oil and ricotta cheese. 50 g dark chocolate (minimum 80 cocoa) 200 g ricotta cheese 2 medium eggs Pinch of baking soda 1 Preheat oven to 200 degrees. 2 Melt the chocolate together

Souce Bearnaise

The classic French sauce for meat and poultry, which in turn is derived from the Dutch sauce (Souce Hollandaise) - one of the five so-called. the main sauces of French cuisine. It is not difficult to prepare it - it will take you minutes

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