340 gr Mozzarella
150 gr Fatty cream cheese
100 gr Almond flour
2 tsp Baking powder
2 pcs Eggs
2 pieces of garlic cloves
2 pcs Parsley
1
Preheat oven to 200 gr.
2
Grate the mozzarella, mix with cream cheese in a bowl, heat in a water bath, stirring constantly until completely softened and a homogeneous mixture is obtained
3
Add almond flour, baking powder, eggs, garlic and parsley and mix well until a smooth dough is formed
4
Divide into eight parts. Form each into a "sausage" and roll it out so that the length is enough to make a knot (about 20 cm). Make 8 knots.
5
Bake for 12-15 minutes
Ingredients
340 gr Mozzarella
150 gr Fatty cream cheese
100 gr Almond flour
2 tsp Baking powder
2 pcs Eggs
2 pieces of garlic cloves
2 pcs Parsley
Instructions
1
Preheat oven to 200 gr.
2
Grate the mozzarella, mix with cream cheese in a bowl, heat in a water bath, stirring constantly until completely softened and a homogeneous mixture is obtained
3
Add almond flour, baking powder, eggs, garlic and parsley and mix well until a smooth dough is formed
4
Divide into eight parts. Make 8 knots.
5
Bake for 12-15 minutes
Garlic cheese buns
