200 gr Zucchini
1 pc Egg
30 g Bacon (no sugar)
1 tbsp Flaxseed flour
1 Tbsp Extra Virgin Olive Oil
1
Cooking zucchini - grate, put in a colander and sprinkle with salt. Leave the colander over a sink or saucepan for 20 minutes, then squeeze out the moisture.
2
Heat the oil over medium heat, spread the bacon pieces and fry for a few minutes.
3
In a container, mix the bacon, zucchini, egg and flour.
4
Fry the pancakes in the same pan for a few minutes on each side.
Ingredients
200 gr Zucchini
1 pc Egg
30 g Bacon (no sugar)
1 tbsp Flaxseed flour
1 Tbsp Extra Virgin Olive Oil
Instructions
1
Cooking zucchini - grate, put in a colander and sprinkle with salt. Leave the colander over a sink or saucepan for 20 minutes, then squeeze out the moisture.
2
Heat the oil over medium heat, spread the bacon pieces and fry for a few minutes.
3
In a container, mix the bacon, zucchini, egg and flour.
4
Fry the pancakes in the same pan for a few minutes on each side.
Zucchini and bacon pancakes
